Our Producers

BLACK MOUNTAIN SMOKERY

Jo and Jonathan Carhew set up their smokery just up the road from us in Crickhowell 20 years ago. They use salmon from a farm on Shetland. The salmon are fed a diet of high quality fish meal and fish oils derived from wild-caught small fish, such as capelin, which they would eat in the wild. They are reared in high currents enabling them to swim and shoal as they would in the wild producing lean, healthy salmon perfect for smoking. The fish are cured in salt and then gently smoked over oak.

BRINDISA

Monika Linton set Brindisa up in 1988 to bring Spanish ingredients to a UK public who had a limited knowledge of Spanish gastronomy. The success of Brindisa as a company over the last 30 years is testament to how much our understanding and desire for high quality Spanish ingredients has evolved with them as a company. They continue to import a fantastic range of store cupboard essentials, alongside cured and tinned products.

ENGLAND PRESERVES

England Preserves produces artisan, low sugar, high fruit content preserves. All the preserves, using locally sourced fruit, are cooked by hand to retain their flavour and colour for brighter, bolder jams

FOOD AND FOREST

Ethical nut supplies from Food & Forest; a community interest company funding agroforestry farming. Their aim is to generate demand for agroforestry produce, which provides the foundation to invest into new farms. This forms one aspect of a three point plan to incentivise agroforestry farming in the UK

GILCHESTERS ORGANICS

On the site of a roman fort in Northumberland, Gilchesters work with nature growing and milling our heritage grains alongside herds of rare-breed cattle to combine a balance between farming and wildlife conservation. Their choice of heritage wheat grains as well as our rye, spelt and even older Emmer and Einkorn cereals is the result of painstaking research into organic crop husbandry on their farm over the last ten years.

HODMEDOD'S

Hodmedod's are an award winning supplier based in Suffolk, working with British farmers across the country to source and produce a range of pulses and grains

LA SOVRANA AGRICOLA

Three generations of a farming family near Naples represent this Italian company bringing their own and neighbouring farmers' produce - supplemented by the best local market produce - from Southern Italy to the UK each week.

LES CAVES DE PYRENE

Les Caves de Pyrene is an importer, agent, distributor and retailer of wines from around the world. We believe in promoting ‘natural’ wines: those that are expressive of their homeland; wines made by hand with minimal chemical intervention; and where the winemaking shows maximum respect for the environment. We believe in the importance of ‘terroir’, indigenous grapes, diversity and organic viticulture. Above all, wines of character. We champion small, independent winemakers, the hardy souls who put their love and life’s work into the bottle to deliver a unique and inspiring product.

NEALS YARD CREAMERY

The Creamery is based in Dorstone Hill, Herefordshire. The Westheads make cheese and yoghurts from both cow and goats’ milk. The goats’ cheeses are made using milk from Andrew and Diane Goodwin’s herd at Wychmoor Farm, Titley, Herefordshire. The cows’ milk is collected from Stephen and Sarah Fletcher's farm at Walterstone in the foothills of the Black Mountains, whose small herd of 40 cows produces exceptional milk.

OLIVEOLOGY

Oliveology was created in 2009 as a means of sharing and enjoying the culinary treasures and gastronomic traditions of Greece.We only work with independent, artisan farmers who produce truly high quality items using traditional and sustainable techniques. In this way we can help preserve traditional methods and support independent local producers in Greece.

ROUND HILL ROASTERY

At Round Hill we respect our coffee's journey from farm to cup. Our coffee arrives as green beans - the farmer's finished product - and we are careful to preserve and compliment the hard work already put into each bean.Our aim is to source the best seasonal harvests, only selecting small lots from independent growers. We roast to highlight the dynamic flavours naturally found within our coffees.

SHIPTON MILL

Set in a beautiful Cotswold valley near Tetbury, the mill in Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of speciality flours, using both traditional grain and traditional methods.

STOATE & SONS

Stoate & Sons is based at Cann Mills, near Shaftesbury in Dorset. They produce a comprehensive range of organic stoneground flours and have been milling grain for 5 generations

THE BRISTOL TEA COMPANY

The Bristol Tea Company is an independent company offering a range of finest organic loose leaf teas and herbal infusions from around the world. We import a number of our teas from estates in India and Sri Lanka dealing directly with those who grow, produce and trade the teas. Where it is currently not possible or practical to import direct we buy through well established and respected Tea Merchants – but always with a commitment to source organic

THE KERNEL BREWERY

The brewery springs from the need to have more good beer. Beer deserving of a certain attention. Beer that forces you to confront and consider what you are drinking. Upfront hops, lingering bitternesses, warming alcohols, bodies of malt. Lengths and depths of flavour. We make Pale Ales, India Pale Ales and old school London Porters and Stouts towards these ends. Bottled alive, to give them time to grow.

THE LONDON HONEY COMPANY
 
The London Honey Company are purveyors of the finest single origin, pure honey, honeycomb, handmade 100% beeswax candles and 100% British mead.

THE OLIVE OIL CO

The Olive Oil Co imports olive oil and vinegar from specialist producers across Italy, including many from founder Danilo Manco’s home region of Puglia—the centre of Italian olive oil production.

WESTCOMBE DAIRY

Richard and Tom Calver farm and make cheddar in East Somerset. They use unpasteurised milk from their herd of Holstein-Friesians for their cheddar-making. They also make a particularly delicious and versatile ricotta from the whey, a by-product of their cheddar-making. Within our bakery, we use this ricotta widely - as an ingredient in cakes and ice creams, or simply on toast with honey.

WILD BY NATURE

We provide the very best ethically grown meat, from our own farm and farmers that share our values, reared and prepared with a focus on flavour, quality and our nose-to-tail approach.

WYE VALLEY SALADS

Amanda’s extraordinary salads and herbs, grown organically in the Wye Valley, have been going straight into restaurants for the last 10 years. We have been lucky enough to use her produce in the bakery since we opened and are thrilled to be selling it direct to customers for the first time. Everything is picked the day before it is delivered to you.



Opening Times

Tue - Sat: 8am - 4pm (we are currently closed, however we will re-open when permitted))

Make an enquiry

Email: orders@theangelbakery.com

Lower Castle Street., Abergavenny, NP7 5EN, UK.