We are open Wednesdays through to Saturdays from 9.00am – 4.00pm
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50 Cross Street., Abergavenny, NP7 5EU, UK.
Try our naturally leavened breads, which have an open crumb and real depth of flavour.
We have built up relationships with like-minded producers who provide delicious and nutritional food produced in a way that is responsible to our environment.
The Angel Bakery started trading in 2016 directly from our bakery on Lower Castle Street in Abergavenny. We make long-fermented sourdough breads and pastries by hand using flour from British mills.