We are open Tuesdays through to Thursdays 9am - 4pm; Friday & Saturday 8.30am - 3.30pm
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50 Cross Street., Abergavenny, NP7 5EU, UK.
We value each and every team member and we would be delighted for you to join us.
We opened our doors in 2016, with a staff of just two bakers, making and selling long-fermented sourdough breads and pastries directly from our bakery in the heart of Abergavenny. Since then, our team has grown to a skilled and passionate staff of 20, as we continue to supply our local community as well as wholesale customers across Monmouthshire, Cardiff and Bristol.