Organic ingredients

About Us

The Angel Bakery started trading in 2016 directly from our bakery on Lower Castle Street in Abergavenny. We make long-fermented sourdough breads and pastries by hand using flour from British mills.

As well as selling to our local community, we have built up a significant wholesale trade supplying delis, cafes and restaurants both in Monmouthshire and further afield in Cardiff and Bristol. We have become part of an outstanding local food supply network, most of whom also supply directly to restaurants.

The Angel Bakery and General Store (50 Cross Street; just opposite The Angel Hotel); open Wednesdays through to Saturdays from 9.00am – 4.00pm.

The Bakery on Lower Castle Street (adjacent to The Angel) will be used for the collection point for online orders (this online orders service is currently paused until further notice), but otherwise everything else will be at 50 Cross Street (across from The Angel).

JOIN OUR TEAM

We value each and every team member and we would be delighted for you to join us.

If you are looking for a new opportunity, you will find all our open positions on our website. 

Click here to see our career opportunities.

Opening Times

We are currently open Wednesdays through to Saturdays 9am - 4pm. In order to give our team a much needed break, we will be closed the entire week of 11th October.

Make an enquiry

Email: orders@theangelbakery.com

50 Cross Street., Abergavenny, NP7 5EU, UK.