Organic ingredients

About Us

The Angel Bakery started trading in 2016 directly from our bakery on Lower Castle Street in Abergavenny. We make long-fermented sourdough breads and pastries by hand using flour from British mills.

As well as selling to our local community, we have built up a significant wholesale trade supplying delis, cafes and restaurants both in Monmouthshire and further afield in Cardiff and Bristol. We have become part of an outstanding local food supply network, most of whom also supply directly to restaurants.

The Angel Bakery and General Store (50 Cross Street; just opposite The Angel Hotel); open Wednesdays through to Saturdays from 9.00am – 4.00pm.

The Bakery on Lower Castle Street (adjacent to The Angel) will be used for the collection point for online orders (this online orders service is currently paused until further notice), but otherwise everything else will be at 50 Cross Street (across from The Angel).


Tuesday 21st December - open 9am-4pm

Wednesday 22nd December - open 9am-4pm

Thursday 23rd December - open 9am-4pm 

Friday 24th December - open 8:30am-1pm

Tuesday 28th December -  open 9am-4pm 

Wednesday 29th December -  open 9am-4pm

Thursday 30th December - open 9am-4pm

Friday 31st December - open 8:30am-1pm

Closed the first week of January 2022


We value each and every team member and we would be delighted for you to join us.

If you are looking for a new opportunity, you will find all our open positions on our website. 

Click here to see our career opportunities.

Opening Times

We are open Wednesdays through to Saturdays 9am - 4pm. Click on "About Us" above for our holiday hours.

Make an enquiry


50 Cross Street., Abergavenny, NP7 5EU, UK.